منابع مشابه
Inheritance in Tomatoes.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 305 Genetic relations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 307 Stature and skin structure.-Dd P p factors. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
متن کاملEffect of iron on the transport of citrate into the xylem of soybeans and tomatoes.
Iron transport in soybeans (Glycine max [L] Merr.) and tomatoes (Lycopersicum esculentum) is controlled by factors that are altered manyfold as the plant experiences an iron stress (deficiency). Depending on their response to an Fe stress, plants in this study are classed (a) Fe-inefficient or (b) Fe-efficient. The Fe-efficient plants transport more Fe and concomitantly more citrate than the Fe...
متن کاملProduction of Processing Tomatoes in California
Background In the early 20 century, processing tomatoes were mainly produced in the eastern U.S. with the leading states being New Jersey, Maryland and Indiana. At that time, the shipping costs from these states to the major markets in the East and Midwest were considerably lower than those for tomatoes produced in California . Despite this disadvantage, production was considerably expanded in ...
متن کاملAntioxidant activity in different fractions of tomatoes
The objective of this study was to determine the major antioxidants and antioxidant activity in different fractions (skin, seeds and pulp) of three tomato cultivars (Excell, Tradiro and Flavourine) grown under hydroponic conditions in a commercial greenhouse in New Zealand. It was found that the skin fraction of all cultivars had significantly (p < 0.05) higher levels of total phenolics, total ...
متن کاملTextural modification of processing tomatoes.
Knowledge of the textural properties of processing tomatoes is crucial to ensuing product acceptability; measurement, control, and optimization of these properties through judicious selection of varieties and control of unit operations results in products that the consumer prefers. It is important to first define the terms texture, rheology, consistency, and viscosity prior to discussing princi...
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ژورنال
عنوان ژورنال: Journal of Industrial & Engineering Chemistry
سال: 1914
ISSN: 0095-9014,1943-2968
DOI: 10.1021/ie50072a010